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Ingredients
Tempurateig
- 60 g Mehl
- 60 g Speisestärke
- 1 Eigelb
- 140 g Wasser
- 1 Prise Salz
- ½ TL Backpulver (optional)
Sesamcreme
- 100 g Mayonnaise selbstgemacht oder asiatische Mayonnaise aus dem Asialaden
- 30 g geröstetes Sesamöl
- 20 g Sojasauce
Lachs-Spargel-Sashimi
- 4 Spargelstangen, grün unteres ⅓ geschält
- 400 g Wasser und etwas mehr zum Befeuchten
- 800 g Lachsfilet, frisch, ohne Haut in 4 länglichen Quadern (3 x 3 x 20 cm)
- 2 TL Wasabipaste
- 2 Nori-Blätter längs halbiert
- 4 EL Mehl zum Bemehlen
- 1000 g Frittieröl
- Nutrition
- per 1 Portionen
- Calories
- 859 kcal / 3595 kJ
- Protein
- 43 g
- Fat
- 69 g
- Carbohydrates
- 18 g
- Fibre
- 0.8 g
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