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Ingredients
Salat
- 500 g Wasser
- 2 Eier
- 200 g Brot, in Würfeln (1 cm)
- 50 g natives Olivenöl
- 600 g Römersalat, in Streifen
- 50 g Parmesan, in Spänen
Dressing
- 250 g Olivenöl, mild
- 50 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 30 g Sardellenfilets, in Öl, abgetropft
- 1 TL Senf
- 3 EL Limettensaft
- 1 TL Worcester-Sauce
- 2 Prisen Pfeffer
- 80 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 2705 kJ / 646 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 60 g
- Fibre
- 3.2 g
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