Aglio e Olio

Aglio e Olio

3.8 235 ratings

Prep. 10 min

Total 10 min

1 Schraubglas

Ingredients

rote Chilischoten, frisch entkernt, in Stücken
1 - 2
Blattpetersilie ohne Stiele
½ Bund
Knoblauchzehen (2-3 Knollen)
100 g
Olivenöl
500 g
Salz
2 TL
Zitronensaft
100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 7 g

Energy 19281 kJ / 4603 kcal

Fat 500 g

Fibre 3.1 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for One 21 recipes
Germany

You might also like...

Rote Mojo Sauce

10 Min

Zitrus-Aioli

10 Min

Aglio e Olio für Spaghetti

10 Min

Salsa (scharf)

15 Min

Paprikabrösel

30 Min

Knoblauchöl mit Chili

5 Min

Kanarische Runzelkartoffeln mit Meersalz

45 Min

Tomatenpesto

10 Min

Pasta all´arrabiata

30 Min

Rotes-Pesto-Dressing zu Nudelsalat

10 Min

Sauce all'Arrabiata

25 Min

Tomatensugo all'arrabbiata

30 Min