Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 rote Chilischoten, frisch, entkernt, in Stücken
- ½ Bund Blattpetersilie, ohne Stiele
- 100 g Knoblauchzehen (2-3 Knollen)
- 500 g Olivenöl
- 2 TL Salz
- 100 g Zitronensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 19281 kJ / 4603 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 500 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Sauce all'Arrabiata
25min
Chili-Grill-Öl
25min
Rotes-Pesto-Dressing zu Nudelsalat
10min
Tomatensugo all'arrabbiata
30 min
Tomatenpesto
10min
Mojo für Meeresfrüchte
10min
Tomaten-Pesto
10min
Grüne Steaksauce
10min
Knoblauch-Chili-Vinaigrette
5min
Aglio e Olio für Spaghetti
10min
Salsa (scharf)
15min
Knoblauchöl mit Chili
5min