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Ingredients
- 20 g Parmesan
- 1 Schalotte
- 1 Knoblauchzehe
- 20 g Olivenöl
- 80 g Risottoreis z.B. Arborio-Reis
- 40 g Weißwein
-
220
g Hühnerbrühe heiß
or 220 g Gemüsebrühe heiß - 5 g Butter
- Salz
- Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 655 kcal / 2745 kJ
- Protein
- 13 g
- Fat
- 35 g
- Carbohydrates
- 64 g
- Fibre
- 2.2 g
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