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Ingredients
Bozner Sauce
- 400 g Wasser zimmerwarm
- 4 Eier gekühlt
- 80 g Gewürzgurken in Stücken
- 100 g Naturjoghurt
- 40 g Olivenöl
- 4 Prisen Salz
- 1 Prise Zucker
- 3 EL Schnittlauch in Röllchen
Kartoffeln und Spargel
- 600 g Wasser
- 650 g Kartoffeln klein, mit Schale, gewaschen
- 1200 g Spargel geschält (1500 g Bruttogew.)
- 4 Prisen Salz
- 2 Prisen Zucker
- 200 g Tiroler Schinkenspeck
- Nutrition
- per 1 Portion
- Calories
- 438 kcal / 1836 kJ
- Protein
- 27 g
- Fat
- 20 g
- Carbohydrates
- 31 g
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