Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 40 g Crème fraîche
- 100 g Butter, kalt, in nussgroßen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 237 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fibre
- 0.2 g
Alternative recipes
Sauce Hollandaise
15min
Sauce Béarnaise
40min
Kartoffel-Dressing
30min
Feldsalat mit Kartoffeldressing
30min
Senf-Dill-Sauce
2 Std.
Grie Soß - Grüne Sauce
20min
Sauce Hollandaise mit Varianten
10 dk
Sauce Soubise
30min
Safran-Butter-Sauce zu Fisch
20min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min
Dijon-Senfsauce
15min
Weiße Grundsauce - helle Basissauce mit weißem Gemüse
40min