Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 40 g Crème fraîche
- 100 g Butter, kalt, in nussgroßen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 237 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fibre
- 0.2 g
Alternative recipes
Weiße Grundsauce - helle Basissauce mit weißem Gemüse
40min
Sauce Hollandaise
15min
Sauce Béarnaise
40min
Roastbeef-Schiffchen
6h
Béchamelsauce
10min
Remoulade
10min
Safran-Butter-Sauce zu Fisch
20min
Dijon-Senfsauce
15min
Sauce Hollandaise mit Varianten
10min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min
Schnelle Sauce Hollandaise
10min
Sauce Hollandaise zu Frühlingsgemüse
10min