Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Kerbel, abgezupft
- 6 Stängel Estragon, abgezupft
- 100 g Schalotten
- 100 g Weißwein, trocken
- 20 g Weißweinessig
- 3 Pfefferkörner, schwarz
- 60 g Wasser
- 250 g Butter, weich, in Stücken
- 2 Eigelb
- ¾ TL Salz
- 2 Prisen weißer Pfeffer
- 1 TL Worcester-Sauce
- 1 Msp. Senf
- 2 - 3 Spritzer Zitronensaft
- Nutrition
- per 600 g
- Calories
- 8827 kJ / 2109 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 221 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rieslingspasteten
2h 30min
Sauce Béarnaise
20 min
Sauce Hollandaise
15 Min
Sauce Béarnaise
15 Min
Crème brûlée
2h 30min
Vitello Tonnato
48h
Filet Wellington
1 godz. 45 min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40 min
Bouchées à la Reine
55 min
Zweierlei vom Lamm mit Möhren-Ingwer-Püree und Rotwein-Jus
5h 15min
Maronencremesuppe mit Jakobsmuscheln
50 min
Roastbeef mit Rösti und Tatarensauce
40 min