Skip to main content Search
Käsefondue

Käsefondue
4.1 544 ratings
Prep. 5 min
Total 15 min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Gruyère in Stücken
    600 g
  • Emmentaler in Stücken
    200 g
  • Weißwein trocken
    420 g
  • Speisestärke
    20 g
  • Kirschwasser
    20 g
  • Pfeffer
    2 Prisen
  • Muskat
    ½ TL
  • Paprika edelsüß
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 56 g
Energy 3895 kJ / 930 kcal
Fat 67 g
Fibre 0.1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 Jahre Thermomix® 39 recipes
Austria
Alles Käse! 12 recipes
Germany
Alles Käse! 12 recipes
Austria
#zuhausemitThermomix 15 recipes
Germany
#zuHausemitThermomix 15 recipes
Germany

You might also like...

Sauce Hollandaise

4.4(4K)

15 min

Käsefondue (mediterran)

4.2(67)

25 min

Käse-Bier-Fondue

3.9(35)

30 min

Risotto

4.5(3.1K)

30 min

Quiche Lorraine

4.5(1.6K)

50 min

Family-Käsefondue (alkoholfrei)

4.2(339)

20 min

Malfatti mit Salbei, brauner Butter und Käse

3.9(77)

1 h 10 min

Gorgonzola-Sauce

3.7(422)

20 min

Gekühlte Erbsen-Gazpacho mit Buttermilchschnee

4.0(15)

4 h 30 min

Weiße Tomatensuppe

4.4(96)

40 min

Zwiebel-Balsamico-Chutney

4.2(66)

1 h

Grie Soß - Grüne Sauce

4.3(636)

20 min