Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère, in Stücken
- 200 g Emmentaler, in Stücken
- 420 g Weißwein, trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 3895 kJ / 930 kcal
- Protein
- 56 g
- Carbohydrates
- 5 g
- Fat
- 67 g
- Fibre
- 0.1 g
Alternative recipes
Risotto mit Birne und Gorgonzola
35 Min
Gnocchi mit Ziegenkäse und Trüffel
2 Std.
Vitello Tonnato
48h
Family-Käsefondue (alkoholfrei)
20 Min
Gazpacho à la Sansibar mit Avocadotatar
30 Min
Käsefondue (mediterran)
25 Min
Risotto
30 Min
Trauben-Risotto mit Gorgonzola
35 Min
Quiche Lorraine
50min
Malfatti mit Salbei, brauner Butter und Käse
1 Std. 10 Min
Gorgonzola-Sauce
20 Min
Caesar's Salad
30 Min