Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère Käse, in Stücken
- 200 g Emmentaler, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 420 g Weißwein, trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- ½ - 1 TL Thymian, getrocknet, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 3848 kJ / 920 kcal
- Protein
- 56 g
- Carbohydrates
- 8 g
- Fat
- 64 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosensenf
30 min
Gruyère-Butter mit Haselnüssen
1u. 50min
Parmesan-Tarte mit roher Tomatensauce
1h 30min
Tortilla-Würfel
45 min
Ziegenkäsetarte
1h 25 min
Käsesoufflés mit Salat
55 min
Tarte Tatin mit Tomaten
1 Std. 40 Min
Tortilla mit Oliven-Tapenade
35 min
Filet Wellington mit Maronen
1h
Kräuterbutter au Café de Paris
1h 10 min
Iberico-Schinken-Creme
10min
Käsefondue
15min