
Devices & Accessories
Chimichurri mit Chili - argentinische Steaksauce
Prep. 10 min
Total 3 h
8 Portionen
Ingredients
-
glatte Petersilie ohne Stiele1 Bund
-
Schalotten3
-
Knoblauchzehen5 - 8
-
Oregano, getrocknet1 EL
-
Chiliflocken, getrocknet1 TL
-
Rotweinessig60 g
-
Rapsöl125 g
-
Salz1 gestr. TL
-
schwarzer Pfeffer, frisch gemahlen¼ TL
Nutrition per 1 Portion
Calories
149 kcal /
623 kJ
Protein
1 g
Fat
16 g
Carbohydrates
1 g
Fibre
0.4 g
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