
Devices & Accessories
Caesar-Salat-Dressing (eifrei)
Prep. 10 min
Total 10 min
4 Portionen
Ingredients
-
Parmesan in Stücken40 g
-
Sardellenfilets, in Salz eingelegt (Anchovis), abgespült4
-
Knoblauchzehe1
-
Sahne100 g
-
Zitronensaft15 g
-
Dijon-Senf15 g
-
Zucker1 TL
-
Salz2 Prisen
-
Pfeffer¼ TL
-
natives Olivenöl100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
1483 kJ /
354 kcal
Fat
36 g
Fibre
0 g
Carbohydrates
2 g
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Germany
Germany