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Ingredients
Chimichurri-Sauce
- 2 Knoblauchzehen
- 50 g Schalotten halbiert
- 10 g frische Korianderblätter
- 10 g frische Petersilienblätter
- 1 EL Oregano, getrocknet
- 100 g natives Olivenöl extra
- 30 g Weißweinessig
- ½ TL Chiliflocken, getrocknet
- ½ Zitrone Saft ausgepresst
Sirloin Steak mit Erdäpfeln
- 600 g Wasser
- 700 g heurige Erdäpfel ungeschält, geviertelt
- 2 EL natives Olivenöl extra
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Koriander, gemahlen
- 1 - 1 ½ TL Salz nach Geschmack
- 1 Prise Cayennepfeffer, gemahlen
- 3 - 4 Sirloin-Steaks (gesamt ca. 1000 g)
- Nutrition
- per 1 Portion
- Calories
- 574 kcal / 2409 kJ
- Protein
- 48 g
- Fat
- 33 g
- Carbohydrates
- 20 g
- Fibre
- 2 g
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