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Ingredients
Trüffel-Mayonnaise
- 200 g Sonnenblumenöl
- 50 g Trüffelöl
- 1 Ei (siehe Tipp)
-
1
TL Zitronensaft
or 1 TL Essig - 2 TL Senf (10 g) (optional)
- 2 Prisen Pfeffer (optional)
- ½ TL Salz
Rindercarpaccio und Fertigstellung
- 500 g Rinderfilet aus der Mitte (siehe Tipp)
- 1 Bund Rucola
- 60 g Schwarzer Trüffel, frisch in dünnen Scheiben
- 60 g Parmesan gehobelt
- Nutrition
- per 1 Portion
- Calories
- 402 kcal / 1685 kJ
- Protein
- 17 g
- Fat
- 37 g
- Carbohydrates
- 1 g
- Fibre
- 1.5 g
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