Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 Zweige Estragon, abgezupft, Zweige zur Seite gelegt
- 80 g Schalotten
- 80 g Weißweinessig
- 180 g Butter, in Stücken
- 4 Eigelb
- ½ - 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 400 g
- Calories
- 7784 kJ / 1859 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 1.6 g
- Sodium
- 1272 mg
In Collections
Alternative recipes
Zabaione mit Katzenzungen
1h
Sauce Béarnaise
15min
Sauce Béarnaise
40min
Crème brûlée
2h 30min
Vitello Tonnato
48 Std.
Sauce Choron
20min
Roastbeef-Aufschnitt mit Sauce Tartare
3 Std.
Sauce Hollandaise
15min
Rindercarpaccio mit Trüffel-Mayonnaise
25min
Zweierlei vom Lamm mit Möhren-Ingwer-Püree und Rotwein-Jus
5h 15 min
Tatar vom Weiderind mit Wurzelgemüse
1h 50 min.
Klassische Zabaglione
15min