Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Himbeeressig
- ¾ TL Senf, mittelscharf
-
100
g Rapsöl
or 100 g Sonnenblumenöl - ¾ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 2 TL Honig
- 1 Schalotte, halbiert, in Ringen
- 1 Frühlingszwiebel, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 667 kJ / 159 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 17 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Kräuter-Vinaigrette
15min
Sauce Béarnaise
40 min
Saure-Sahne-Vinaigrette
10min
Frische Artischocken
55 min
Ajvar-Mayonnaise für Artischocken
5min
Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
10min
Dijon-Senfsauce
15min
Kräuter-Vinaigrette
10min
Pochiertes Ei mit Feldsalat und Senfvinaigrette
1h 15 min
Caesar-Salat-Dressing (eifrei)
10min
Grie Soß - Grüne Sauce
20min
Salatsauce für Blattsalate
10min