Blutorangen-Kardamom-Sorbet

Blutorangen-Kardamom-Sorbet

3.8 17 ratings
Prep. 10 min
Total 24 h
4 Portionen

Ingredients

  • Wasser
    150 g
  • Zucker
    135 g
  • Kardamomkapseln zerstoßen
    8
  • Limettenschale unbehandelt, abgerieben
    1 TL
  • Blutorangensaft (siehe Tipp)
    250 g

Nutrition per 1 Portion

Calories 150 kcal / 628 kJ
Protein 0 g
Fat 0 g
Carbohydrates 38 g
Fibre 0.1 g
Saturated Fat 0 g
Sodium 4 mg

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