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Gin-Lavendel-Eis

Gin-Lavendel-Eis
4.4 21 ratings
Prep. 10 min
Total 14 h 45 min
10 Portionen
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Ingredients

  • Zucker
    150 g
  • Milch
    620 g
  • Lavendel getrocknet (ca. 5 g)
    1 ½ - 2 EL
  • Eigelb
    4
  • Vanilleschote nur das Mark
    1
  • Crème fraîche
    320 g
  • Zitronensaft
    1 EL
  • Gin
    40 - 50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 45 mg
Protein 4 g
Energy 790 kJ / 189 kcal
Fat 10 g
Fibre 0.2 g
Saturated Fat 5 g
Carbohydrates 20 g

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