![Mango-Chili-Chutney zu Fisch und Geflügel Mango-Chili-Chutney zu Fisch und Geflügel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E1563630-948C-4DE2-AFBF-1A36702439D5/Derivates/bc36ce4c-1a02-452f-96b7-7fc9cd731484.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Mango (ca. 2 Stück), reif, in Stücken
- 3 Knoblauchzehen
- ½ Bund Koriander, abgezupft
- 2 rote Chilischoten, frisch, ggf. entkernt
- 1 TL Limettenschale, gerieben
- 100 g Zucker
- 1 geh. TL Salz
- ¼ TL Pfeffer
- 10 g Speisestärke
- 100 g Apfelessig
- 25 g schwarzer Sesam
- Nutrition
- per 1 Portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 3 g
- Carbohydrates
- 49 g
- Fat
- 4 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Chimichurri mit Chili - argentinische Steaksauce
3ч.
Aioli, klassisch
10 min
Vitello Tonnato
48 Std.
Portwein-Zwiebel-Relish
50min
Teriyaki-Sauce (selbst gemacht)
15min
Kräuteröl
1ч. 30 мин.
Paprika-Tomaten-Chutney
1h
Sommer-Cocktailsauce
20min
Feigen-Chutney
40min
Rindertatar mit Kapern und Aioli
1h 25 min
Rauchige Whiskysauce
20min
Thymian-Olivenöl und Himbeer-Essig
48 Std.