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Ingredients
- 500 g Schalotten
- 1 Knoblauchzehe
- 1 TL Orangenschale fein abgerieben
- 150 g Portwein rot
- 40 g Balsamico, dunkel
- ½ TL Piment
- 10 g Salz
- ½ TL Pfeffer
- 150 g brauner Zucker
- 50 g Gelierzucker 2:1
- 1 TL Thymianblättchen, frisch
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Glas
- Calories
- 405 kcal / 1698 kJ
- Protein
- 2 g
- Fat
- 0 g
- Carbohydrates
- 82 g
- Fibre
- 2.3 g
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