Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Schalotten
- 1 Knoblauchzehe
- 1 TL Orangenschale, fein abgerieben
- 150 g Portwein, rot
- 40 g Balsamico, dunkel
- ½ TL Piment
- 10 g Salz
- ½ TL Pfeffer
- 150 g brauner Zucker
- 50 g Gelierzucker 2:1
- 1 TL Thymianblättchen, frisch
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Glas
- Calories
- 1698 kJ / 405 kcal
- Protein
- 2 g
- Carbohydrates
- 82 g
- Fat
- 0 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feigensenf
1h
Portwein-Zwiebel-Relish
50min
Zwiebel-Chutney
8 Std.
Cranberry-Rosmarin-Chutney
40min
Bacon-Konfitüre
25min
Mango-Chutney
1h
Zwiebel-Balsamico-Chutney
1h
Hot ginger spread
25min
Heidelbeer-Chutney mit Thymian
25min
Erdbeer-Curry-Ketchup
1h
Kürbis-Aprikosen-Chutney
1h
Balsamico-Gelee
5 Std. 20 Min