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Ingredients
- 100 g Fenchel in Stücken
- 100 g Möhren in Stücken
- 100 g Knollensellerie in Stücken
- 100 g Staudensellerie in Stücken
- 2 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- 2 Knoblauchzehen
- 3000 g Tomaten, reif geviertelt
- 50 g Wermut, trocken z. B. Noilly Prat (optional)
- 1 TL Salz
- Basilikum zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 121 kcal / 505 kJ
- Protein
- 6 g
- Fat
- 1 g
- Carbohydrates
- 26 g
- Fibre
- 7.9 g
- Sodium
- 484 mg
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