![Maracuja-Olivenöl-Emulsion Maracuja-Olivenöl-Emulsion](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/44b3dd2e-6a26-4206-93f2-93646792eca0/Derivates/20e620d7-78d8-49b8-9d24-1f7750e2a5e2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Olivenöl
- 80 g Karamellsauce, selbst gemacht (siehe Tipp)
- 40 g Weißwein, trocken
- 1 Vanilleschote, nur das Mark
- 250 g Maracujamark
- 2 Maracujas, nur die Kerne
- Nutrition
- per 500 g
- Calories
- 6233 kJ / 1488 kcal
- Protein
- 7 g
- Carbohydrates
- 75 g
- Fat
- 123 g
- Saturated Fat
- 15 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Schleckmuscheln
40 Min
Kartoffelküchlein mit Cheddarkern
45min
Frühlingstorte mit Radieschencreme
1 Std. 15 Min
Bloody Mary
10 min
Pizza mit Salsiccia
2 Std. 40 Min
Garnelen mit grünem Tee (龙井虾)
4 Std. 20 Min
Kokos-Karamell-Sauce
1 Std. 30 Min
Zwiebel-Physalis-Chutney
2h 45 min
Apfel-Calvados-Sorbet
5h 30min
Limetten-Gin-Sorbet
10 Std. 20 Min
Lavendelcreme
5 godz.
Frozen-Yoghurt-Bites
6 godz. 10 min