Sous-vide Apfel

Sous-vide Apfel

4.6 34 ratings
Prep. 15 min
Total 1 h 15 min
4 Portionen

Ingredients

  • Wasser
    1500 g
  • Zitronensaft
    10 g
  • Äpfel geachtelt
    400 g
  • Butter (4 cm)
    1 Stück
  • Zucker
    1 EL
  • Tonkabohne gerieben
    ½
  • Zitronenthymian
    5 Zweige

Nutrition per 1 Portion

Calories 92 kcal / 384 kJ
Protein 0 g
Fat 3 g
Carbohydrates 15 g
Fibre 2 g

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