Devices & Accessories
Orangensorbet in geeister Orangenschale
Prep. 15 min
Total 4 h 20 min
4 Portionen
Ingredients
-
Saft-Orangen4
-
Wasser200 g
-
Zucker80 g
-
Vanilleschote Mark ausgekratzt1
-
Minzblätter zum Garnieren
Difficulty
medium
Nutrition per 1 Portion
Sodium
2 mg
Protein
1 g
Energy
597 kJ /
143 kcal
Fat
0 g
Fibre
3.2 g
Saturated Fat
0 g
Carbohydrates
36 g
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Germany
Germany
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