Skip to main content Search
Tortilla

Tortilla
2.4 278 rating
Prep. 15 min
Total 40 min
4 Portionen
Sign up for free

Ingredients

  • Petersilie abgezupft
    4 Stängel
  • rote Paprika (ca. 200 g), in Stücken
    1
  • Kartoffeln in Stücken
    450 g
  • Knoblauchzehe
    1
  • Olivenöl
    40 g
  • Eier
    6
  • Milch
    40 g
  • Salz
    ½ TL
  • Muskat
    2 Prisen
  • Pfeffer
    2 Prisen
  • Wasser
    600 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 1246 kJ / 297 kcal
Fat 18 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

You might also like...

Paprika-Ricotta-Quiche

4.2(108)

2 h

Kartoffel-Zucchini-Tortilla

3.9(1.3K)

1 h 10 min

Bulgursalat

4.1(377)

35 min

Käse-Tomaten-Quiche

3.4(10)

1 h 20 min

Tomatenreis

3.3(594)

30 min

Ratatouille

4.6(1.3K)

40 min

Paprika-Zucchini-Quiche

3.9(191)

1 h

Kartoffel-Bohnen-Tortilla

2.7(35)

40 min

Paprika-Porree-Quiche

3.0(30)

1 h 40 min

Zwiebelkuchen vom Blech (Rheinland-Pfalz)

3.5(692)

1 h 45 min

Speck-Pfannkuchen mit Salat

3.9(23)

1 h

Focaccia mit Gewürzöl

4.3(91)

4 h 15 min