Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Koriander, abgezupft
- 2 - 3 frische Chilischoten, entkernt, nach Geschmack
- 1 Zwiebel, halbiert
- 50 g Frühlingszwiebeln, in Stücken (3 cm)
- 250 g Tomaten, geviertelt, entkernt
- 15 g Zitronensaft
- 10 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 104 kJ / 25 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 1 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mango-Chili-Chutney zu Fisch und Geflügel
20 Min
Guacamole
5 Min
Orient-Rub
15 Min
BBQ-Sauce
1h 20min
Koriander-Mayonnaise
10 Min
Summer Rolls mit Korianderdip
1 Std.
Fleischbällchenspieße mit Hot Salsa
1 Std. 10 Min
Gyoza mit Quark-Kürbis-Dip und Geflügelfüllung
1 Std. 15 Min
Albondigas mit feuriger Tomatensauce
40 Min
Chimichurri mit Chili - argentinische Steaksauce
3u.
Chili-Knoblauch-Sauce (蒜蓉辣椒酱)
35 Min
Salsa Roja
20 Min