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Ingredients
Schokoboden
- 60 g Butter und etwas mehr zum Einfetten
- 10 g Haselnüsse
- 70 g Zucker
- 70 g Mehl
- ½ TL Backpulver
- 2 Eier
- 10 g Vanillezucker, selbst gemacht
- 1 EL Kakaopulver
Meringue und Fertigstellung
- 1 Eiweiß
- 60 g Zucker
- 1 TL Wasser
- 30 g Himbeeren geviertelt, und etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 663 kcal / 2777 kJ
- Protein
- 12 g
- Fat
- 29 g
- Carbohydrates
- 86 g
- Fibre
- 3.5 g
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