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Ingredients
Zitronenböden
- 80 g Sonnenblumenöl und etwas mehr zum Einfetten
- 250 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 4 Eier
- 240 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 130 g Griechischer Joghurt (10% Fett)
Lemon Curd
- 110 g Zucker
- 1 - 2 Zitronen, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 80 g Butter, weich, in Stücken
- 3 Eigelb
- 1 Ei
Baiser
- 3 Eiweiß
- 140 g Zucker
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1753 kJ / 419 kcal
- Protein
- 7 g
- Carbohydrates
- 57 g
- Fat
- 18 g
- Fibre
- 0.7 g
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