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Ingredients
Blätterteig
- 300 g Erdbeeren halbiert
- 150 g Gelierzucker 2:1
- 450 g Blätterteig TK
- Mehl zum Bearbeiten
- 1 Ei (Kl. M)
Brandteig
- 75 g Wasser
- 1 Prise Salz
- 20 g Butter weich
- 50 g Mehl
- 1 Ei (Kl. M)
Füllung und Verzierung
- 50 g weiße Kuvertüre in Stücken
- 7 Blätter Gelatine weiß
- 300 g Wasser kalt, zum Einweichen
- 300 g Sahne
- 650 g Griechischer Joghurt (10% Fett)
- 100 g Puderzucker
- 1 Vanilleschote nur das Mark
- 1 - 2 TL Zitronensaft
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 453 kcal / 1904 kJ
- Protein
- 7 g
- Fat
- 29 g
- Carbohydrates
- 39 g
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