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Ingredients
Brandteig
- 120 g Wasser kalt
- 50 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 1 TL Zucker
- 120 g Mehl und etwas mehr für das Blech
- 3 Eier
Creme
- 4 Blätter Gelatine weiß
- 300 g Wasser kalt, zum Einweichen
- 220 g Erdbeeren halbiert
- 70 g Zucker
- 150 g Sahnejoghurt
- 20 g Limettensaft
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Marinierte Erdbeeren
- 400 g Erdbeeren
- 20 g Zucker
- 20 g Limettensaft
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 465 kcal / 1949 kJ
- Protein
- 9 g
- Fat
- 27 g
- Carbohydrates
- 42 g
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