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Ingredients
Nussböden
- 300 g Haselnüsse
- 450 g Butter, in Stücken
- 2 Prisen Salz
- 400 g Zucker
- 8 Eier
- 60 g Milch
- 360 g Mehl
- 4 TL Backpulver
Vanillecreme
- 1 Vanilleschote, getrocknet, in Stücken
- 120 g Zucker
- 55 g Speisestärke
- 600 g Milch
- 550 g Butter, weich, in Stücken
Schokosauce und Dekoration
- 150 g Zartbitterkuvertüre, in Stücken
- 140 g Sahne
- 300 g gemischtes, frisches Obst (z. B. Erdbeeren, Johannisbeeren, Brombeeren, Himbeeren, Blaubeeren, Mini-Kiwi)
- Nutrition
- per 1 Stück
- Calories
- 2578 kJ / 616 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 48 g
- Fibre
- 2.7 g
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