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Ingredients
- 1800 g Roastbeef mit 2 cm hohem Fettrand
- Butterschmalz zum Braten
- 10 g Pfefferkörner, schwarz oder bunt
- 10 g Senfkörner
- 80 g Senf
- 400 g Mehl und etwas mehr zum Bestäuben
- 400 g Salz
- 1 Bund Thymian abgezupft
- 3 Eiweiß
- 200 g Wasser
- Butter zum Einfetten
- 1 Eigelb verquirlt
- Nutrition
- per 1 Portion
- Calories
- 385 kcal / 1615 kJ
- Protein
- 49 g
- Fat
- 21 g
- Carbohydrates
- 1 g
- Fibre
- 0.2 g
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