Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 1000 g de caldo de verduras
- 150 g de lentejas rojas partidas
- 500 g de calabaza (pelada y en trozos de aprox. 3x3 cm)
- 1 pellizco de sal
- 2 pellizco de pimienta negra molida
- 1 ramita de romero fresco (solo las hojas)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1181 kJ / 282 kcal
- Protein
- 11.17 g
- Carbohydrates
- 28.76 g
- Fat
- 13.64 g
- Fibre
- 8.78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y verduras
25min
Dhal de lentejas rojas (Dhaba dhal) - India
35min
Sopa de garbanzos con espinacas
30min
Lentejas rojas con bulgur y arroz
30min
Guiso de quinoa, calabaza y calabacín
30min
Curry indio de verduras
40min
Crema de hinojo
30min
Guiso de verduras de raíz
1 Std. 40 Min
Crema de calabaza y coliflor al tomillo
45min
Sopa de batata, pimiento rojo y judías blancas
35min
Sopa de espinacas y patata con flan salado
45min
Sopa de coliflor al curry
40min