Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lentil and Vegetable Bolognese Sauce
45 min
Butterbean and Feta Burgers
1 h 30 min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 h 20 min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Garlic and White Bean Stew
50 min
Potato Curry
12 h 50 min
Vegetarian Chilli
35 min
Three-bean shepherd's pie
26 h
Quick Tomato and Basil Gnocchi
25 min
Black bean enchiladas
1 h 20 min
Pea and Mint Risotto
40 min