Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Feldsalat
- 40 g Walnusshälften
- 1 Clementine, Saft ausgepresst
- 10 g Ahornsirup
- ½ - 1 TL Instantkaffee
- 30 g Olivenöl
- ½ TL Salz
- 3 Prisen Pfeffer
- 1 TL Feigenkonfitüre
- 1 TL körniger Senf
- 25 g Balsamico, hell
- 40 g Feigen, getrocknet, Softfrüchte, fein gewürfelt
- 1 Feige, frisch, geachtelt
- Nutrition
- per 1 Portion
- Calories
- 1638 kJ / 392 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 28 g
- Saturated Fat
- 3 g
- Fibre
- 5.7 g
- Sodium
- 632 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünkohlsalat mit Erdnuss-Dressing und Hähnchen
30min
Staudensellerie-Parmesan-Salat
40min
Weißer Spargel mit Aprikose und Ziegenkäse im Säckchen
1h
Blätterteig-Tartes mit roten Zwiebeln und Ziegenkäse
1h
Red-Goddess-Salad mit Orangen-Joghurtdressing
30min
Falsche Caprese
10min
Lauwarmer Antipasti-Salat
45min
Spargelgratin
1h 15min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Spinat-Möhren-Salat mit Garnelen
35min
Süßkartoffel-Feldsalat mit Sesam-Ziegen-Camembert
40min