Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 230 g leeks; ½ tsp fine sea salt; 20 g extra virgin olive oil; 20 g unsalted butter; 170 g potatoes; 465 g water; 1 vegetable stock cube (for 0.5 l); 1 pinch ground white pepper; 1 pinch ground nutmeg; 65 g milk

4.6 52 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

leeks (white part only), cut in pieces
230 g
fine sea salt plus extra to taste
½ tsp
extra virgin olive oil
20 g
unsalted butter diced
20 g
potatoes peeled, cut in pieces
170 g
water
465 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
ground white pepper
1 pinch
ground nutmeg
1 pinch
milk
65 g
fresh chives (optional) finely chopped, for garnishing

fresh flat-leaf parsley, finely chopped, for garnishing