Chicken Liver Parfait

Chicken Liver Parfait

5.0 1 rating

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

Clarified Butter

unsalted butter soft
350 g

Parfait

garlic cloves
2
shallots halved (approx. 100 g)
2
unsalted butter soft
120 g
chicken livers
520 g
fine sea salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
¼ tsp
brandy
80 g
double cream
80 g
fresh thyme halved
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 349.2 mg

Protein 12.2 g

Calories 2379.4 kJ / 568.7 kcal

Fat 54.5 g

Fibre 0.6 g

Saturated Fat 33.5 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Duck with Blackberry Sauce and Celeriac Mash

40 min

Layered Salmon and Avocado Terrine

3 h 35 min

Emmental Gougères

50 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Mayonnaise

5 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Brandy Chicken Liver Pâté

3 h 25 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Smoked Mackerel Pâté

55 min

Smoked Mackerel Watercress Dip

5 min

Peppercorn Sauce

30 min