Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Garen
- Salz zum Garen und etwas mehr zum Würzen
- 2 Eier
- 140 g Mehl
- 15 g Vanillezucker, selbst gemacht
- 2 Msp. Backpulver
- 500 g Quark, 20% Fett, abgetropft
- 60 g Butter, in Stücken
- 30 g Zucker
- 40 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 3039 kJ / 726 kcal
- Protein
- 31 g
- Carbohydrates
- 49 g
- Fat
- 45 g
- Saturated Fat
- 25 g
- Fibre
- 1.4 g
- Sodium
- 1108 mg
In Collections
Alternative recipes
Schwarzwurzel-Auflauf
1h 25min
Grießschnitten mit Heidelbeer-Kompott
2h
Erdbeer-Scones
40 min
Nussbuchteln aus dem Varoma®
1h
Aprikosen-Schoko-Butterkuchen
2h 25min
Weiße Chai-Trinkschokolade
20 min
Apfel-Quark-Puffer
45 min
Karamell-Kaiserschmarrn
1h
Buttermilch-Waffeln mit Zitrusschmand
25 min
Einfache Herrentorte
5 Std. 45 Min
Sägespänekuchen
2h
Apfel-Gugelhupf
2h 30min