
Devices & Accessories
Dip de kale, pesto de cilantro y yoghurt
Prep. 10 min
Total 10 min
2 tarro
Ingredients
-
100 g de kale cortado en trozos
-
10 g de cilantro fresco cortado en trozos
-
40 g de pepitas de calabaza
-
1 diente de ajo
-
140 g de aceite de oliva extra virgen
-
1 cda de levadura nutricional
-
¼ cdita de sal al gusto
-
⅛ cdita de pimienta molida al gusto
-
200 g de yogur griego
Difficulty
easy
Nutrition per 2 tarro
Sodium
805.9 mg
Protein
34.1 g
Calories
6729.8 kJ /
1608.5 kcal
Fat
146.6 g
Fibre
11.8 g
Saturated Fat
23.1 g
Carbohydrates
47.3 g
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