Espinacas salteadas con almendras y chile verde

Espinacas salteadas con almendras y chile verde

1.5 58 ratings
Prep. 5 min
Total 20 min
6 porciones

Ingredients

  • 100 g de cebolla
  • 1 chile verde, fresco en trozos
  • 10 g de aceite de oliva
  • 200 g de almendras remojadas una noche antes en agua
  • 1 ½ cdita de sal
  • ½ cdita de ajo en polvo
  • 200 g de espinacas picadas
  • 10 g de aceite de oliva restantes

Difficulty

easy


Nutrition per 6 porciones

Sodium 3656.7 mg
Protein 50.5 g
Calories 6041.4 kJ / 1443.9 kcal
Fat 120.6 g
Fibre 31.9 g
Saturated Fat 10.6 g
Carbohydrates 65.1 g

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