
Devices & Accessories
Espinacas salteadas con almendras y chile verde
Prep. 5 min
Total 20 min
6 porciones
Ingredients
-
100 g de cebolla
-
1 chile verde, fresco en trozos
-
10 g de aceite de oliva
-
200 g de almendras remojadas una noche antes en agua
-
1 ½ cdita de sal
-
½ cdita de ajo en polvo
-
200 g de espinacas picadas
-
10 g de aceite de oliva restantes
Difficulty
easy
Nutrition per 6 porciones
Sodium
3656.7 mg
Protein
50.5 g
Calories
6041.4 kJ /
1443.9 kcal
Fat
120.6 g
Fibre
31.9 g
Saturated Fat
10.6 g
Carbohydrates
65.1 g
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