Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 400 g de apio, en trozos (2 cm)
- Nutrition
- per 100 gramo
- Calories
- 84 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 125 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calabacitas al vapor (600-800 g) en Varoma
30min
Ejotes al vapor (400-800 g) en Varoma
25min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Papas cambray al vapor (700-1200 g) en Varoma
45min
Chícharos al vapor (600 g) en Varoma
No ratings
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40min
Ejotes al vapor (200-300 g) en cestillo
25min
Papas cambray al vapor (300-600 g) en cestillo
35min
Chicharos al vapor (200-500 g) en cestillo
20 min
Brócoli al vapor (250 g) en cestillo
15min
Coliflor al vapor (300 g) en cestillo
20 min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30min