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Vegan Aioli

Vegan Aioli
1.0 2 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • sunflower oil
    125 g
  • garlic cloves
    2
  • Dijon mustard
    ¼ tsp
  • aquafaba (tinned chickpea liquid)
    1 ½ Tbsp
  • apple cider vinegar
    ½ Tbsp
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg
Protein 0.3 g
Calories 791 kJ / 189.1 kcal
Fat 20.9 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 0.9 g

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Also featured in

Free From Basics 11 Recipes
UK and Ireland

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