Gefilte Fish

Gefilte Fish

4.5 2 ratings

Prep. 25 min

Total 1 h 10 min

18 pieces

Ingredients

Stock

onions cut into pieces
170 g
carrots cut into pieces
85 g
celery cut into pieces
85 g
fresh parsley
20 sprigs
fresh thyme
3 sprigs
fish stock
1815 g
carrots cut on the bias (6 mm/¼ in.)
2

Gefilte Fish

fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)
455 g
large eggs
3
matzo meal
130 g
kosher salt
1 tsp
Belgian endive to serve
fresh parsley leaves to garnish
ground horseradish, ready-made with beets, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 575 mg

Protein 10 g

Calories 389 kJ / 93 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 8 g

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Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
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