Poi

Poi

5.0 2 ratings
Prep. 15 min
Total 45 min
8 portions

Ingredients

  • water divided (see Tip)
    40 oz
  • purple yams peeled, cut into pieces (2 in.)
    45 oz
    45 oz malanga (taro root), peeled, cut into pieces (2 in.)

Nutrition per 1 portion

Calories 106.8 kcal / 447 kJ
Protein 2.1 g
Fat 0.2 g
Carbohydrates 26 g
Fibre 4 g
Saturated Fat 0 g
Sodium 26.4 mg

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