Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms

4.5 20 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

large eggs cold
4
water divided, plus extra to fill to 1 liter mark
36 ½ oz
cremini mushrooms sliced
5 oz
fresh shiitake mushrooms sliced
5 oz
unsalted butter cold, in 1 cube
1 oz
extra virgin olive oil
½ oz
Swiss chard sliced into ribbons (approx. ½ in.)
3 oz
soy sauce
½ oz
old fashioned rolled oats
7 oz
vegetable stock
32 oz
salt to taste
1 pinch
vinegar
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg

Protein 17 g

Energy 1607 kJ / 384 kcal

Fat 18 g

Fibre 7 g

Saturated Fat 6 g

Carbohydrates 41 g

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