Savory Oatmeal with Sautéed Mushrooms

Savory Oatmeal with Sautéed Mushrooms

4.5 20 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

large eggs cold
4
water divided, plus extra to fill to 1 liter mark
36 ½ oz
cremini mushrooms sliced
5 oz
fresh shiitake mushrooms sliced
5 oz
unsalted butter cold, in 1 cube
1 oz
extra virgin olive oil
½ oz
Swiss chard sliced into ribbons (approx. ½ in.)
3 oz
soy sauce
½ oz
old fashioned rolled oats
7 oz
vegetable stock
32 oz
salt to taste
1 pinch
vinegar
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg

Protein 17 g

Energy 1607 kJ / 384 kcal

Fat 18 g

Fibre 7 g

Saturated Fat 6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 recipes
United States

Simple Ideas 179 recipes
United States

Simply PreClean 5 recipes
United States

You might also like...

Warm Apple Cider

30 min

Steamed Sweet Cornbread

1 h 10 min

Coconut and Papaya Popsicles

4 h 10 min

Citrus Kick

5 min

Carrot & Apple Cottontail Collins

10 min

Sous-vide Scallops with Saffron Sauce

1 h

Kale (Stem) Juice

5 min

Sautéed Cauliflower

25 min

Green Glow Cucumber-Pear Juice

5 min

Pineapple Cinnamon Drink

35 min

Tropical Kale Smoothie

5 min

Pineapple Spinach and Orange Juice

10 min