Vegetable Shumai

Vegetable Shumai

3.9 8 rating

Prep. 20 min

Total 45 min

20 pieces

Ingredients

fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
4 oz
shallots
2 oz
garlic cloves
2
fresh ginger peeled, sliced
½ oz
toasted sesame oil
1 tsp
carrots cut into pieces (approx. 2 carrots)
4 oz
snow peas trimmed
4 oz
celery cut into pieces (approx. 2 stalks)
2 oz
cilantro leaves and tender stems
15 sprigs
mirin
1 tsp
soy sauce plus extra to serve
1 tsp
egg white
1
non-stick cooking spray
water
40 oz
dumpling wrappers e.g. shumai wrappers
20 - 25

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 259 kJ / 62 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

55 min

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

Stuffed Cabbage Parcels (Emerald Red Jade Bags)

1 h

Savory Turnip Cake

Savory Turnip Cake

26 h 55 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Chicken Soft Tacos with Fruit Salsa

Chicken Soft Tacos with Fruit Salsa

25 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Mild Thai Green Curry

Mild Thai Green Curry

50 min

Shrimp Cakes

Shrimp Cakes

30 min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3 h

Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

30 min

Baked Mushroom Empanadas

Baked Mushroom Empanadas

1 h 50 min

Eggplant Sauté

Eggplant Sauté

30 min