Vegetable Shumai

Vegetable Shumai

3.9 8 ratings

Prep. 20 min

Total 45 min

20 pieces

Ingredients

fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
4 oz
shallots
2 oz
garlic cloves
2
fresh ginger peeled, sliced
½ oz
toasted sesame oil
1 tsp
carrots cut into pieces (approx. 2 carrots)
4 oz
snow peas trimmed
4 oz
celery cut into pieces (approx. 2 stalks)
2 oz
cilantro leaves and tender stems
15 sprigs
mirin
1 tsp
soy sauce plus extra to serve
1 tsp
egg white
1
non-stick cooking spray
water
40 oz
dumpling wrappers e.g. shumai wrappers
20 - 25

Nutrition per 1 piece

Protein 2 g

Calories 259 kJ / 62 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavors 11 Recipes
United States

You might also like...

Longevity Noodles

Longevity Noodles

40 min

Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

1 h 20 min

Bibimbap

Bibimbap

55 min

Firecracker Pearl Rice Meatballs

Firecracker Pearl Rice Meatballs

2 h

Manhattan Clam Chowder

Manhattan Clam Chowder

55 min

Asian Peanut Sauce

Asian Peanut Sauce

1 h 20 min

Miso soup

Miso soup

30 min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20 min

Vegetable Juice

Vegetable Juice

30 min

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

25 min

Pan Pizza

Pan Pizza

1 h 30 min

Vegetarian Japchae

Vegetarian Japchae

45 min