Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomatensaus
- 2 cm gember, vers wortel, geschild en in stukken gesneden
- 1 rode peper, doormidden gesneden en ontpit
- 10 g vers geperst citroensap
- 1 tl zout
- 2 tomaten, in vieren gesneden
Krabvulling
- 20 g verse koriander
- 1 citroenschil
- 1 knoflookteentje
- 1 tl zout
- 1 rode peper, doormidden gesneden en ontpit
- 1 snuifje gemalen komijn
- 300 g vers krabvlees
- 8 vellen filodeeg (48 x 25 cm ongeveer)
- olie om te frituren
- Nutrition
- per 1 portie
- Calories
- 637.6 kJ / 152.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 13.2 g
- Fat
- 7.6 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Jack-o'-lantern gevulde paprika's
1h 30min
Aardappelnestjes met crème fraîche en gerookte zalm
2h 40min
Aromatische kipcurry
1 Std.
Shakshuka
50 Min
Stoofpotje van Aubrac
17 godz. 30 min
Burgers met zeeduivel en zalm
20min
Hartige taart met savooiekool
1h 30min
Bloementaartje met amandelcrème
1 Std. 10 Min
İzmir Köfte - Gehaktballetjes uit Izmir
1 Std. 5 Min
Tas Kebap - Lamsgoulash met paprika
1 Std. 10 Min
Driekoningentaart met pompoen
No ratings
Tandoori kip wraps
50 Min