Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

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Prep. 40 min

Total 2 h 20 min

4 portions

Ingredients

Breadcrumbs

gluten-free bread stale, torn in pieces
40 g
garlic clove
1
fresh parsley leaves only, to taste
1 - 2 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
100 g
carrots peeled, cut in pieces (2 cm)
150 g
olive oil
20 g
sweet paprika
½ tsp
tinned chopped tomatoes
400 g
soya mince
65 g
water
50 g
tomato purée
45 g
raisins (optional)
30 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
dried oregano
½ tsp
dried basil
¾ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
180 g
water
90 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
380 g
cornflour
25 g
olive oil
5 g
ground nutmeg
1 pinch
fine sea salt
¼ tsp
ground black pepper to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 594.8 mg

Protein 19.6 g

Energy 1687.7 kJ / 403.4 kcal

Fat 10.4 g

Fibre 9.3 g

Saturated Fat 1.5 g

Carbohydrates 62.8 g

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