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Peach and cardamom pie

Peach and cardamom pie
4.6 13 ratings
Prep. 20 min
Total 1 h 35 min
8 portions
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Ingredients

Pastry
  • raw sugar
    130 g
  • unsalted butter chilled, cut into small pieces
    200 g
  • plain flour plus extra to dust
    380 g
  • egg
    1
  • ground cardamom
    1 tsp
  • sea salt
    1 pinch
  • water
    20 g
Peach filling
  • shelled pistachios unsalted (see Tips)
    40 g
  • canned peaches 3 large cans, drained (approx. 1650 g after draining)
    2400 g
  • freshly squeezed lemon juice
    1 tbsp
  • cornflour
    1 ½ tbsp
  • rum (optional)
    2 tbsp
  • vanilla bean extract
    1 tsp
  • ground cardamom
    1 tsp
  • sea salt
    1 - 2 pinches
  • plain flour to dust
  • egg yolk beaten, to brush
  • raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 68.6 mg
Protein 8.7 g
Calories 2654.9 kJ / 634.5 kcal
Fat 23.7 g
Fibre 5.9 g
Saturated Fat 13.4 g
Carbohydrates 99.9 g

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