Peach and cardamom pie

Peach and cardamom pie

4.5 13 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 68.6 mg

Protein 8.7 g

Energy 2654.9 kJ / 634.5 kcal

Fat 23.7 g

Fibre 5.9 g

Saturated Fat 13.4 g

Carbohydrates 99.9 g

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