![Peach and cardamom pie Peach and cardamom pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ecd1b8f200796ca3baf84b2c92dabc7c/Derivates/65e80ff12d76bdc708aa001ef75000405ac53357.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 130 g raw sugar
- 200 g unsalted butter, chilled, cut into small pieces
- 380 g plain flour, plus extra to dust
- 1 egg
- 1 tsp ground cardamom
- 1 pinch sea salt
- 20 g water
Peach filling
- 40 g shelled pistachios, unsalted (see Tips)
- 2400 g canned peaches, 3 large cans, drained (approx. 1650 g after draining)
- 1 tbsp freshly squeezed lemon juice
- 1 ½ tbsp cornflour
- 2 tbsp rum (optional)
- 1 tsp vanilla bean extract
- 1 tsp ground cardamom
- 1 - 2 pinches sea salt
- plain flour, to dust
- egg yolk, beaten, to brush
- raw sugar, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 2654.9 kJ / 634.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 99.9 g
- Fat
- 23.7 g
- Saturated Fat
- 13.4 g
- Fibre
- 5.9 g
- Sodium
- 68.6 mg
Alternative recipes
Sweet Cucumber Pickles
No ratings
Pan de Sal
2 godz. 20 min
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
15min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1 godz.
Buttermilk loaf baked in a cast iron pot
2 godz. 25 min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Ube Halaya Jam
2 godz. 10 min
Cheesy polenta with vegetable ragù
1 godz. 20 min
Korean Bo ssam
29 Std. 20 Min
Shaved Brussels Sprouts Salad
20 min
Pickled red onions (Thermomix® Cutter)
1 Std. 50 Min
Ginger salmon udon with spiced cashews
35 Min