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Panacota de romã

Panacota de romã
3.7 3 ratings
Prep. 15 min
Total 12 h
10 unidades
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Ingredients

  • romã (4 romãs aprox.)
    600 g
  • folhas de gelatina vermelha
    6
  • Água q.b. p/ hidratar
  • açúcar
    130 g
  • folhas de gelatina neutra
    8
  • natas
    800 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 37.8 mg
Protein 5.1 g
Energy 1612.9 kJ / 385.5 kcal
Fat 30.3 g
Fibre 2.4 g
Saturated Fat 18.5 g
Carbohydrates 26.5 g

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