Tarte speculoos

Tarte speculoos

4.9 12 ratings

Prep. 15 min

Total 3 h

12 doses

Ingredients

P/ pulverizar

açúcar
200 g
mistura de especiarias p/ speculoos (ver dica)
1 c. chá de

Massa

bolacha speculoos partida em pedaços
200 g
manteiga bem fria, cortada em cubos
70 g
bolachas speculoos inteiras
20 - 30

Recheio

queijo mascarpone
1000 g
limão (raspa e sumo)
1
crème fraîche
350 g
creme de speculoos
250 g
leite
100 g

Difficulty

medium

Nutrition per 1 dose

Sodium 469.7 mg

Protein 8.6 g

Energy 3036.5 kJ / 725.7 kcal

Fat 55 g

Fibre 1.1 g

Saturated Fat 28.3 g

Carbohydrates 52.3 g

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Also featured in

Primavera 16 recipes
Portugal

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